This week we're having a soup and salad bar.
We're making broccoli cheese soup (vegan version, of course).
Please bring a soup, salad, or salad topping. Please post what you plan to bring, so we have a variety of things. The goal is to make salads that aren't boring like this:
If you're unsure of what to bring, here are some things we absolutely need:
Bunches of spinach
Several heads of lettuce (the good kind, not iceberg)
Lots of nuts
Sprouts
Vegan salad dressing (Annie's Goddess Dressing, which is sold at places like Wheatsville and Central Market is great).
Basalmic Vinegar
Olive Oil
If you'd rather make something, you can find good salad/soup ideas here or here.
Wednesday, September 26, 2007
This Week--Sunday, September 30
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5 comments:
I'm going to bring the fabulous cactus salad I make because it is Paloma's favorite.
And I'm going to make menudo because I know Paloma has been longing to try it.
Wow! You guys are the best! Thanks!
P.S. I'll bring a spinach salad with candied pecans and such things. Yes.
Yo im going to bring some food and my mom! yeah!
Morgan
Here's the recipe for the garbanzo/pb/spinach/spicy stew I made last week: Easy peasy
4c. vegetable stock
1 chopped onion
2 c. diced yams
1 c. cooked garbanzoes
1 c. rice
1/4 tsp. salt
1/4 c. peanut butter
2 c. chopped collards, kale, or spinach
2 tbs. lemon juice
1/2 tsp black pepper
1 tbs. Bragg's or tamari
chili sauce
1. In big soup pot, saute the onion. Then add vegetable stock, yams, garbanzoes, rice, and salt; simmer for 45 minutes.
2. In small bowl, blend the pb with some liquid from the stew to make a smooth paste.
3. Stir the pb mixture into the stew with the collards (or whatever green you're using)and cook for 5 minutes.
4. Add lemon juice, pepper, Braggs, and chili sauce if you wanna.
5. All done.
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